Wednesday, March 11, 2009

Recipe


ZESTY MACARONI SOUP

  • 2 boxes Chili Macaroni Hamburger Helper
  • 2 lbs Ground Beef
  • 2 Med Onions Chopped
  • 1 Sml Bell Pepper Chopped
  • 1 (28oz ) Can Original Rotel with Green Chili's
  • 10 Cups Water
  • Salt/Pepper

Brown Hamburger meat, drain and add to water with Onions, Peppers, Salt, Pepper, and Rotel. Boil until veggies are almost done. Add seasoning from Hamburger Helper, simmer about 10 min stirring to mix seasoning well, add macaroni from Hamburger Helper, cook about 10 more minutes,or until done. Garnish individual bowls with shredded cheese.

*original recipe called for 1/2 amounts of everything, diced tomatoes instead of rotel, 4 oz of chopped green chili peppers, 1 can of drained corn, and 1 can of drained pinto beans, and NO BELL PEPPERS.

A little bite to it, but not too bad. Very flavorful.

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