These are Chunky Blondies. As you can see, they did not last long:)
I got the recipe from a Taste of Home Cookbook I checked out at the library.I did make 1 or 2 adjustments though!! I have never had a blondie before, but these quickly became a family favorite!!
1/2 C Butter
3/4 C Sugar
3/4 C Brown sugar
2 Eggs
2 Tsp Vanilla
1 1/2 C Self Rising Flour
1 1/2 C White Chocolate chips
1 1/2 C Chocolate Chunks
Cream butter and sugars, add eggs and vanilla, mix well. Add flour, mix well. Stir in chunks and chips. Bake in greased 13x9 pan at 350 for 25-30 min. Top will be golden brown and slightly cracked.
1 comment:
Mmmm, gonna have to do the recipe. YUM!!
Tell Shelby her drawings are superb. I'm very impressed.
~Kristi
Post a Comment